Clean the squid and slice into tiny pcs. Rub with salt and wash well. Drain and keep aside.
Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid and keep aside for 30 minutes.
Cook the squid in sufficient water for 35 minutes till the water evaporates completely.
Heat oil in a pan and splutter mustard seeds. Add chopped onions, ginger, green chillies, garlic and curry leaves.
Saute well until the onions turn color.
Add chilly powder and coriander powder and saute.
Add the cooked squid and fry well.
Stir in grated coconut, pepper powder, garam masala and required salt. Saute and remove from fire.
Squid roast is ready and serve.
